Partly Skimmed Milk Powder Testing

With our comprehensive testing services, you can ensure that your partly skimmed milk powder meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 500 gm)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 500 gm)*

₹18,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Partly Skimmed Milk Powder is a dairy powder produced by removing water from pasteurized partly skimmed milk through drying processes like spray-drying. It typically contains milk fat between 1.5% and 26% and moisture not more than 5%. The product retains essential nutrients such as proteins, lactose, and minerals and is used in reconstituted milk, beverages, dairy blends, bakery items, and other processed food formulations where moderate fat content is preferred.

Why It Matters

Purpose of Testing

To ensure compositional compliance Milk fat: between 1.5% and 26%

Moisture ≤ 5%

Total milk solids and protein content as per standards

To verify solubility and reconstitution properties Assess wetting time, dispersibility, and solubility index

To detect adulteration Presence of starch, synthetic milk solids, detergent, added sugar, or non-dairy fats

To ensure microbiological safety Testing for pathogens such as E. coli, Salmonella, Listeria, and coliforms

Total plate count and yeast & mold testing

To analyze chemical contaminants Screening for pesticide residues, antibiotics, heavy metals (e.g., lead, arsenic), and aflatoxins

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Crop Contamination & NOTs	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—