Full Cream Milk Testing

With our comprehensive testing services, you can ensure that your full cream milk meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 12 - 14 Days

Required sample quantity : 5 Nos (Minimum 1Ltr.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

12 - 14 Days

Sample Quantity

5 Nos (Minimum 1Ltr.)*

₹24,000 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Full cream milk, as defined by the Food Safety and Standards Authority of India (FSSAI), is milk with a rich, natural fat content, ideal for those seeking high-energy nutrition. As per FSSAI regulations, full cream milk must contain a minimum of 6.0% milk fat and 9.0% solids-not-fat (SNF).

This milk is thick, creamy, and highly nutritious, making it perfect for growing children, athletes, and individuals with higher energy requirements. It is an excellent source of calcium, high-quality protein, vitamin A, B-complex vitamins, and essential fatty acids, supporting bone development, muscle growth, and overall wellness.

Full cream milk is widely used in households, sweet and dessert preparations, tea and coffee, as well as industrial dairy processing such as curd, paneer, ghee, and khoa.

Our full cream milk is tested and verified in NABL-accredited laboratories to ensure it is:

Free from adulterants and contaminantsCompliant with microbial and chemical safety norms
Rich in calcium, proteins, and essential vitamins
Processed under hygienic and FSSAI-certified conditions

It is suitable for direct consumption and industrial use in dairy processing. Every batch is tested for parameters like fat percentage, SNF percentage, antibiotics, aflatoxins, added water, and preservatives.

Why It Matters

Purpose of Testing

Purpose of Testing for Full Cream Milk as per FSSAI – Bullet Points: Nutritional Compliance: To ensure the milk meets FSSAI standards of a minimum of 6.0% milk fat and 9.0% SNF (Solids-Not-Fat) for full cream milk.

Adulteration Detection: To identify the presence of adulterants such as added water, starch, urea, detergents, neutralizers, and foreign fats.

Microbiological Safety: To check for harmful microorganisms like E. coli, Listeria monocytogenes, and Salmonella, ensuring safe consumption.

Residue & Contaminant Monitoring: To screen for antibiotic residues, pesticide contamination, and heavy metals like lead, arsenic, and mercury.

Regulatory Compliance: To confirm conformity with FSSAI regulations for processing, labeling, and legal sale of full cream milk.

Consumer Health Protection: To safeguard consumers by ensuring the milk is free from harmful substances and nutritionally adequate.

Support for Labeling & Licensing: To facilitate accurate nutritional labeling, enable FSSAI license approval, and ensure documentation readiness.

Product Consistency & Quality Assurance: To maintain uniform composition and quality across all batches for retail, institutional, and industrial use.

What's Tested

Test Parameters

9 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Adulterants	—	—	—
Heavy Metals	—	—	—
Methyl Mercury	—	—	—
Crop Contamination & NOTs	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—
Antibiotic Residues	—	—	—