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Accredited & Approved By
Aflatoxins are toxic secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus, commonly found in contaminated herbs, spices, and plant-based raw materials used in Ayurvedic products/Herbal Raw materials. Prolonged exposure to aflatoxins—especially Aflatoxin B1—can cause liver toxicity, immune suppression, and even cancer.
Method Reference
In-House
Turnaround Time
5 Days*
Sample Quantity
50-100 g or ml
24hr Quotes
5 NABL Labs
Official Reports
Testing Scope
Aflatoxins are harmful toxins produced by certain fungi that can contaminate herbs and plant-based ingredients used in Ayurvedic products/Herbal Raw materials. These toxins pose serious health risks, including liver damage and cancer, especially from long-term exposure. Aflatoxin testing is essential to ensure the safety and regulatory compliance of Ayurvedic products. It helps detect the presence of aflatoxin types like B1, B2, G1, and G2, ensuring products meet FSSAI, AYUSH, and international safety standards for both domestic use and export.
Why It Matters
Prevent health risks such as liver toxicity, immunosuppression, and carcinogenic effects
Ensure compliance with FSSAI, AYUSH, and global export standards
Maintain product integrity and consumer trust
Avoid market recalls, rejections, and regulatory penalties
What's Tested
5 parameters covered under this service
| Parameter | Method Ref. | NABL | Unit |
|---|---|---|---|
| Total Aflatoxins | — | — | — |
| Aflatoxin B1 | — | — | — |
| Aflatoxin B2 | — | — | — |
| Aflatoxin G1 | — | — | — |
| Aflatoxin G2 | — | — | — |
Get instant access to all 5 parameters
Accreditations & Approvals




















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